Red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake.
Summer is here! Well, not the season but the kids are out from school. Yay for them! I’m so happy they can relax and take some time off. I remember being SO excited for Summer when I was a child. It’s so exciting. But now I’m a parent and it’s a bit different. I love my kids so much and truly enjoy spending time with them, but Summer is HARD for blogging mommies. And also for work from home daddies.
Pumpkin Chocolate Swirl Bundt Cake is gluten-free pumpkin and chocolate cake swirled together in a Bundt pan with orange icing and mini chocolate chips. Pumpkin season is in full swing and I’ve got another great pumpkin recipe to share! This is another gluten-free recipe, but honestly, you would NEVER know it! In fact, my husband […]
[pinterest] Buttercream Pound Cake won the 19th Pillsbury Bake-Off in 1968. Recipe on Pillsbury.com by Phyllis Lidert of Fort Lauderdale, Florida. Start by greasing and flouring the pan. I used a Bundt pan and since it’s fluted, cake can stick if it’s not prepared properly. I used shortening and a lot of it, then coated […]