Pink Painted Buttercream Drip Cake is a yellow cake with buttercream frosting, chocolate ganache drizzles, edible gold paint splattered on the sides with fresh flowers on top. I created this Pink Painted Buttercream Drip Cake for a special occasion but it’s not what you would expect. I was honored to be interviewed by our local…
Cakes & Pies
Grandmother’s Easy Peach Cobbler with Blueberries
Grandmother’s Easy Peach Cobbler with Blueberries is a gluten free recipe by contributing author, Jane Scott. My Mother Dorothy, Lise Ode’s Grandmother, baked an easy 3-step fruit cobbler that I really liked. So, I converted it to be gluten free and dairy free. I chose peaches as they’re in season. I found some nice juicy…
Happy Birthday Polka Dot Cake
Thank you to Wilton Brand for providing the baking and cake decorating tools I used for this Happy Birthday Polka Dot Cake! It was so much fun partnering with Wilton on this cake project. They really loved my Rainbow Sprinkles Polka Dot Surprise Cake, but wanted me to create something with a birthday theme. This…
Aunt Nancy’s Peach Pie with Streusel Topping
Aunt Nancy’s Peach Pie with Streusel Topping is a blog post by contributing author, Andrea Ferenchik. Hey there! I’m Andrea. I’m so excited to be a contributor on Mom Loves Baking. I have a huge family and food has always been a big part of our traditions. I’m excited to share the food and the…
Ultimate Triple Chocolate Ganache Cheesecake
Ultimate Triple Chocolate Ganache Cheesecake is a blog post by contributing author Kelly Sullivan. Cheesecakes have always been one of my favorite desserts to bake! I avoided them forever because I thought, if they were that good they had to be hard to make. In my opinion, there are 3 “must dos” with cheesecake and…
Grandmother’s Quick Easy Blueberry Pie
Grandmother’s Quick Easy Blueberry Pie comes from contributing author, Jane Scott. Hi, I’m Jane Scott, the Mom of Lise Ode of MomLovesBaking. I’m submitting one of my Mom Dorothy’s recipes as my first post. My Mother Dorothy was a high spirited, fast moving Mom. My brother and I were always scurrying around trying to keep…
Meringue Powder Buttercream Flowers
Meringue Powder Buttercream Flowers are made with the Ateco pastry tip #403. I’ve been seeing these large buttercream flowers all over the internet lately, so I decided to try to make some myself because they’re just so pretty! I spend a lot of time on Instagram, and discovered a place called White Flower Cake Shop….
Rainbow Tie Dye Surprise Daisy Cake
UPDATE: I adjusted the ingredients since the original post. I forgot to double the recipe for the cake. Oops! Sorry about that! (I first published on June 1 and just caught the mistake today on June 3, so hopefully no one tried to make this cake yet.) Rainbow Tie Dye Surprise Daisy Cake is a…
Upside Down Ice Cream Cone Cake
This Upside Down Ice Cream Cone Cake is a vanilla cake with buttercream frosting and what looks like an upside down ice cream cone melting on top. The Story Behind the Cake I made this cake for a photo shoot, but I wasn’t the photographer. I was having photos taken of me for my new…
Peanut Butter Swiss Meringue Chocolate Cake
Peanut Butter Swiss Meringue Chocolate Cake is a chocolate butter cake with the most delicious frosting that you’ve EVER tasted! (Scroll to the bottom of this page for the recipe.) Best Cake Ever! I think this might be the best cake I’ve ever made. And I’m not even kidding. First of all, the frosting is…