Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan.
Hey there and Happy Saturday!
We moved! And I survived. Barely. The last few weeks are a complete blur to me. I’ve moved many times in my life but it just never gets easier. Practice does not make perfect. We only moved 2 miles down the road, but still we had to shuttle all of our belongings from point a to point b! I tried to weed out but I have a hard time letting go of stuff. It’s sort of a problem. I promise I’m not a hoarder. I just get sentimental about little things like my daughter’s ballerina tutu she wore when she was 3 or my son’s fire truck my dad gave him when he was really little. And don’t even get me started on my kitchen stuff. Boxes for days!
Red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Summer is here! Well, not the season but the kids are out from school. Yay for them! I’m so happy they can relax and take some time off. I remember being SO excited for Summer when […]
Pumpkin Chocolate Swirl Bundt Cake is gluten-free pumpkin and chocolate cake swirled together in a Bundt pan with orange icing and mini chocolate chips. Pumpkin season is in full swing and I’ve got another great pumpkin recipe to share! This is another gluten-free recipe, but honestly, you would NEVER know it! In fact, my husband […]
[pinterest] Buttercream Pound Cake won the 19th Pillsbury Bake-Off in 1968. Recipe on Pillsbury.com by Phyllis Lidert of Fort Lauderdale, Florida. Start by greasing and flouring the pan. I used a Bundt pan and since it’s fluted, cake can stick if it’s not prepared properly. I used shortening and a lot of it, then coated […]