Classic Homemade Crème Brûlée is a rich, creamy custard with melted sugar crust on top. Now you can make this restaurant style dessert at home! Do you love Crème Brûlée? Do you only have it when you go to a restaurant because you think it’s hard to make? Well guess what, it’s actually really simple…
homemade
Thankful Pumpkin Pie
Thankful Pumpkin Pie is made with fresh pumpkin and a homemade crust, plus a heartfelt message on top. I got the idea for this pie from Sunday school last week. Once a month, I help teach my son’s 5th grade Sunday school class. A very clever girl, named Kirby, came up with the cutest idea…
Homemade Doughnuts
Homemade Doughnuts are canned biscuits shaped into donuts, fried in oil and dipped in icing or cinnamon sugar. Who doesn’t love doughnuts, right? Or is it donuts? Either way, they are so yummy and one of my favorite treats! I had some Pillsbury Grands Honey Butter Biscuits in the fridge that would be expiring soon,…
Starlight Double Delight – Grandma’s Chocolate Cake
Starlight Double Delight or Grandma’s Chocolate Cake is a homemade chocolate cake topped with a chocolate mint buttercream frosting. Starlight Double-Delight Cake – from the 3rd Pillsbury Bake-Off in 1951. Recipe on Pillsbury.com by Helen Weston of La Jolla, California. I also like to call it Grandma’s Chocolate Cake because that’s what it reminds me…