Peanut Butter Swiss Meringue Chocolate Cake is a chocolate butter cake with the most delicious frosting that you’ve EVER tasted! (Scroll to the bottom of this page for the recipe.)
I think this might be the best cake I’ve ever made. And I’m not even kidding. First of all, the frosting is so good that I could happily just eat it straight out of the bowl. It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. It reminds me of mousse but a bit denser. Second of all, it’s chocolate. Case closed!