Copycat Reese’s Easter Eggs taste like your favorite peanut butter cups, shaped like eggs and decorated with the cutest royal icing flowers. Tomorrow is Easter, do you know what you’re making for dessert? How about these Copycat Reese’s Easter Eggs! They’re simple to make and taste SO good. They also bring back lots of childhood…
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Best Lemon Cake from Scratch
The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. We are in shut down mode due to Covid-19, so there’s a whole lot of baking going on around here. And mask making too, but that’s another blog post. When your 14 year…
Classic Homemade Southern Banana Pudding
Classic Homemade Southern Banana Pudding: Layers of vanilla wafers, sliced bananas, homemade pudding and sweet meringue on top. You don’t have to be from the South to love this dessert. It’s the best banana pudding recipe I’ve ever made! PIN IT NOW TO SAVE FOR LATER I recently brought this Classic Homemade Southern Banana Pudding…
Classic Homemade Crème Brûlée
Classic Homemade Crème Brûlée is a rich, creamy custard with melted sugar crust on top. Now you can make this restaurant style dessert at home! Do you love Crème Brûlée? Do you only have it when you go to a restaurant because you think it’s hard to make? Well guess what, it’s actually really simple…
Aunt Nancy’s Peach Pie with Streusel Topping
Aunt Nancy’s Peach Pie with Streusel Topping is a blog post by contributing author, Andrea Ferenchik. Hey there! I’m Andrea. I’m so excited to be a contributor on Mom Loves Baking. I have a huge family and food has always been a big part of our traditions. I’m excited to share the food and the…
Ultimate Triple Chocolate Ganache Cheesecake
Ultimate Triple Chocolate Ganache Cheesecake is a blog post by contributing author Kelly Sullivan. Cheesecakes have always been one of my favorite desserts to bake! I avoided them forever because I thought, if they were that good they had to be hard to make. In my opinion, there are 3 “must dos” with cheesecake and…
Cream Cheese Pound Cake
Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan. Hey there and Happy Saturday! We moved! And I survived. Barely. The last few weeks are a complete blur to me. I’ve moved many times in my life but it just never gets easier. Practice does…
Classic Pumpkin Roll
Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Fall is finally in the air and I’m in the mood for pumpkin. Have you been getting some cooler weather in your neck of the woods too? I’m in Georgia and boy has…
Tagalong Pound Cake Bites {VIDEO}
You’re just 3 ingredients away from making your favorite Girl Scout cookie in bite size cakes I call Tagalong Pound Cake Bites. Can we talk about chocolate and peanut butter for a minute. It’s such a great combination and we just can’t seem to get enough of it around here. When you wrap it around…
Pumpkin Ravioli with Salted Caramel Whipped Cream
Pumpkin Ravioli with Salted Caramel Whipped Cream is a sweet version of ravioli made with crescent dough and pumpkin pie filling. Pumpkin Ravioli with Salted Caramel Whipped Cream won the 45th Pillsbury Bake-Off in 2012. Recipe on Pillsbury.com by Christina Verrelli of Devon, Pennsylvania. This is such a creative recipe. Like a pumpkin pie filled…