Classic Homemade Crème Brûlée is a rich, creamy custard with melted sugar crust on top. Now you can make this restaurant style dessert at home! Do you love Crème Brûlée? Do you only have it when you go to a restaurant because you think it’s hard to make? Well guess what, it’s actually really simple…
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Aunt Nancy’s Peach Pie with Streusel Topping
Aunt Nancy’s Peach Pie with Streusel Topping is a blog post by contributing author, Andrea Ferenchik. Hey there! I’m Andrea. I’m so excited to be a contributor on Mom Loves Baking. I have a huge family and food has always been a big part of our traditions. I’m excited to share the food and the…
Ultimate Triple Chocolate Ganache Cheesecake
Ultimate Triple Chocolate Ganache Cheesecake is a blog post by contributing author Kelly Sullivan. Cheesecakes have always been one of my favorite desserts to bake! I avoided them forever because I thought, if they were that good they had to be hard to make. In my opinion, there are 3 “must dos” with cheesecake and…
Cream Cheese Pound Cake
Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan. Hey there and Happy Saturday! We moved! And I survived. Barely. The last few weeks are a complete blur to me. I’ve moved many times in my life but it just never gets easier. Practice does…
Classic Pumpkin Roll
Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Fall is finally in the air and I’m in the mood for pumpkin. Have you been getting some cooler weather in your neck of the woods too? I’m in Georgia and boy has…
Tagalong Pound Cake Bites {VIDEO}
You’re just 3 ingredients away from making your favorite Girl Scout cookie in bite size cakes I call Tagalong Pound Cake Bites. Can we talk about chocolate and peanut butter for a minute. It’s such a great combination and we just can’t seem to get enough of it around here. When you wrap it around…
Pumpkin Ravioli with Salted Caramel Whipped Cream
Pumpkin Ravioli with Salted Caramel Whipped Cream is a sweet version of ravioli made with crescent dough and pumpkin pie filling. Pumpkin Ravioli with Salted Caramel Whipped Cream won the 45th Pillsbury Bake-Off in 2012. Recipe on Pillsbury.com by Christina Verrelli of Devon, Pennsylvania. This is such a creative recipe. Like a pumpkin pie filled…
Chewy Chocolate Chip M&M Cookies {VIDEO}
Chewy Chocolate Chip M&M Cookies are simply the best cookies I’ve ever made and are just as the name implies, soft, chewy and delicious! Originally posted June 2014 – photos updated August 2016 Who likes soft and chewy chocolate chip cookies? Me, me, me! I found this recipe on Pinterest and just had to try…
Homemade Doughnuts
Homemade Doughnuts are canned biscuits shaped into donuts, fried in oil and dipped in icing or cinnamon sugar. Who doesn’t love doughnuts, right? Or is it donuts? Either way, they are so yummy and one of my favorite treats! I had some Pillsbury Grands Honey Butter Biscuits in the fridge that would be expiring soon,…
Starlight Double Delight – Grandma’s Chocolate Cake
Starlight Double Delight or Grandma’s Chocolate Cake is a homemade chocolate cake topped with a chocolate mint buttercream frosting. Starlight Double-Delight Cake – from the 3rd Pillsbury Bake-Off in 1951. Recipe on Pillsbury.com by Helen Weston of La Jolla, California. I also like to call it Grandma’s Chocolate Cake because that’s what it reminds me…