Pumpkin Spice Pecan Cake is three layers of pumpkin infused butter cake with walnuts topped with cream cheese buttercream and pecans for a fantastic Fall recipe your whole family will love. A Church Cookbook Recipe Do you have any of those old fashioned church cookbooks? They’re always full of so many treasures. Today I’m sharing…
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Classic NYC Black & White Cookies
Jerry Seinfeld would totally approve of this Classic NYC Black & White Cookies recipe which also happens to be gluten free but you would never know it because they are completely delicious. My husband absolutely loves black and white cookies. They’re his all time favorite. But guess what, they’re super expensive when you buy them…
Copycat Reese’s Easter Eggs
Copycat Reese’s Easter Eggs taste like your favorite peanut butter cups, shaped like eggs and decorated with the cutest royal icing flowers. Tomorrow is Easter, do you know what you’re making for dessert? How about these Copycat Reese’s Easter Eggs! They’re simple to make and taste SO good. They also bring back lots of childhood…
Best Lemon Cake from Scratch
The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. We are in shut down mode due to Covid-19, so there’s a whole lot of baking going on around here. And mask making too, but that’s another blog post. When your 14 year…
Classic Homemade Southern Banana Pudding
Classic Homemade Southern Banana Pudding: Layers of vanilla wafers, sliced bananas, homemade pudding and sweet meringue on top. You don’t have to be from the South to love this dessert. It’s the best banana pudding recipe I’ve ever made! PIN IT NOW TO SAVE FOR LATER I recently brought this Classic Homemade Southern Banana Pudding…
Classic Homemade Crème Brûlée
Classic Homemade Crème Brûlée is a rich, creamy custard with melted sugar crust on top. Now you can make this restaurant style dessert at home! Do you love Crème Brûlée? Do you only have it when you go to a restaurant because you think it’s hard to make? Well guess what, it’s actually really simple…
Aunt Nancy’s Peach Pie with Streusel Topping
Aunt Nancy’s Peach Pie with Streusel Topping is a blog post by contributing author, Andrea Ferenchik. Hey there! I’m Andrea. I’m so excited to be a contributor on Mom Loves Baking. I have a huge family and food has always been a big part of our traditions. I’m excited to share the food and the…
Ultimate Triple Chocolate Ganache Cheesecake
Ultimate Triple Chocolate Ganache Cheesecake is a blog post by contributing author Kelly Sullivan. Cheesecakes have always been one of my favorite desserts to bake! I avoided them forever because I thought, if they were that good they had to be hard to make. In my opinion, there are 3 “must dos” with cheesecake and…
Cream Cheese Pound Cake
Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan. Hey there and Happy Saturday! We moved! And I survived. Barely. The last few weeks are a complete blur to me. I’ve moved many times in my life but it just never gets easier. Practice does…
Classic Pumpkin Roll
Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. The Story Behind this Special Cake Fall is finally in the air and I’m in the mood for pumpkin. Have you been getting some cooler weather in your neck of the woods too?…