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5 from 1 vote

Accordion Treats

These treats remind me of a cookie recipe my grandmother used to make called Butterfingers, except hers were dipped in powdered sugar. They would just melt in your mouth. This is a similar kind of butter and nut cookie.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24 cookies
Calories 116kcal

Ingredients

  • 2 1-yard sheets heavy-duty foil
  • ¾ cup margarine or butter softened
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup Pillsbury BEST® All Purpose or Unbleached Flour
  • ¼ teaspoon salt
  • ½ cup chopped walnuts if desired

Instructions

  • Heat oven to 325°F. Fold 1 sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.
  • In large bowl, combine margarine and sugar; beat until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour and salt; mix well. Stir in walnuts. Drop rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 ½ to 5-inch long cookies.)
  • Bake at 325°F. for 18-26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.

Notes

Recipe courtesy of Pillsbury®

Nutrition

Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 81mg | Potassium: 24mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg