Homemade Pan Release or Goop (Cooking “Spray”)
This is a great way to keep your cakes from sticking to the pan and it’s much cheaper than buying the non-stick cooking spray. It’s so easy to make and you can store it in the refrigerator for months.
Servings 48 tablespoons
Calories 86kcal
Ingredients
- 1 cup all purpose flour
- 1 cup vegetable shortening
- 1 cup vegetable oil
Instructions
- Place the shortening in a large mixing bowl. Beat with an electric mixer on medium high for about a minute. With the mixer on low, gradually add the oil and flour. Turn mixer up to medium high and mix for another minute or until smooth.
- Store in airtight container in refrigerator.
- When ready to use: Dip a pastry brush into mixture and spread over bottom and sides of cake pan.
Nutrition
Calories: 86kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg