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5 from 1 vote

Apple Cranberry Crunch Casserole (or Pie)

I've made this recipe since I was a girl. I think I prefer it in pie form.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 367kcal

Ingredients

  • 2 cups cranberries
  • 3 cups apples such as Granny Smith (peeled, cored & sliced)
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ½ teaspoon pumpkin pie spice
  • ½ cup packed light brown sugar
  • 1 cup quick cooking rolled oats
  • ½ cup flour
  • ½ cup unsalted butter cold, cut into cubes
  • 2 prepared pie crusts if making recipe as pie
  • Vanilla ice cream to serve on the side if desired

Instructions

  • Preheat oven to 325°F. Combine first 6 ingredients and turn into a 13" X 9" baking dish (or divide equally into the 2 pie crust s if making the recipe as pie).
  • Combine brown sugar, oats and flour; cut in butter. Spoon over the cranberry mixture (either over the casserole or the pies). Bake for 1 hour. Serve warm, topped with ice cream, if desired.

Nutrition

Calories: 367kcal | Carbohydrates: 55g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 171mg | Potassium: 122mg | Fiber: 3g | Sugar: 30g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg