Apple Cranberry Crunch Casserole (or Pie)


  • 2 cups cranberries
  • 3 cups apples such as Granny Smith (peeled, cored & sliced)
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup packed light brown sugar
  • 1 cup quick cooking rolled oats
  • 1/2 cup flour
  • 1/2 cup unsalted butter cold, cut into cubes
  • 2 prepared pie crusts if making recipe as pie
  • Vanilla ice cream to serve on the side if desired


  1. Preheat oven to 325°F. Combine first 6 ingredients and turn into a 13" X 9" baking dish (or divide equally into the 2 pie crust s if making the recipe as pie). Combine brown sugar, oats and flour; cut in butter. Spoon over the cranberry mixture (either over the casserole or the pies). Bake for 1 hour. Serve warm, topped with ice cream, if desired.