Quick Crescent Pecan Pie Bars
If you’re a big fan of pecan pie, then you’re going to love these bars. They taste just like pecan pie in a bar form with a soft crust. So good!
Servings 24 bars
Calories 92kcal
Ingredients
Crust
- 1 can Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
Filling
- ½ cup chopped pecans
- ½ cup sugar
- ½ cup corn syrup
- 1 tablespoon butter or margarine melted
- ½ teaspoon vanilla
- 1 large egg beaten
Instructions
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and ½ inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and ½ inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition
Calories: 92kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 85mg | Potassium: 13mg | Fiber: 1g | Sugar: 11g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg