Impress your party guests with this cute Halloween Pumpkin Cake with a jolly face. Pumpkin spice cake and buttercream frosting make this a delicious addition to your Halloween party!
Preheat oven to 350°F. Grease two half size Bundt pans and one mini muffin pan. Set aside.
In large bowl, place all cake ingredients. With an electric mixer on low, beat until ingredients are combined. Turn speed up to medium and beat for 1 1/2 minutes. Spoon about 2 tablespoons batter into each of 4 mini muffin cups. Pour the rest of the batter in equal amounts into prepared Bundt pans. Bake mini muffins for 20 minutes. Continue baking cakes for 15-25 minutes (or total of 35-45 minutes) or until a toothpick inserted into middle of cake comes out clean. Let cakes cool completely.