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5 from 4 votes

Italian Zucchini Crescent Pie

 It’s sort of like a quiche but cheesier and packed with zucchini. The garlic, parsley, basil and oregano seasonings give it an Italian flavor. All wrapped in a flaky, crescent roll crust. Just delicious.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Inactive Time 10 minutes
Total Time 45 minutes
Servings 6 servings
Calories 327kcal

Ingredients

  • 2 tablespoons LAND O LAKES® Butter
  • 4 cups thinly sliced zucchini
  • 1 cup chopped onions
  • 2 tablespoons dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried basil leaves
  • ¼ teaspoon dried oregano leaves
  • 2 LAND O LAKES® Eggs well beaten
  • 2 cups shredded Muenster or mozzarella cheese 8 oz
  • 1 can Pillsbury™ refrigerated crescent dinner rolls
  • 2 teaspoons yellow mustard

Instructions

  • Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
  • In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
  • Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate.
  • Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.

Notes

Recipe courtesy of Pillsbury®

Nutrition

Calories: 327kcal | Carbohydrates: 22g | Protein: 13g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 807mg | Potassium: 331mg | Fiber: 2g | Sugar: 7g | Vitamin A: 631IU | Vitamin C: 18mg | Calcium: 229mg | Iron: 2mg