1boxbrownie mix, plus ingredients needed according to package instructions18 oz
6regular sized candy canescrushed
1 ½cupswhite chocolate chips256g
2tablespoonsheaping, vegetable shortening32g
Instructions
Preheat oven to 350°F.
Line a 13x9 pan with aluminum foil, spraying pan with cooking spray before and after adding foil. Prepare brownies according to package instructions. Cool as directed.
Place chips and shortening in a medium microwave safe bowl. Microwave on high for 30 seconds. Stir. Microwave for 30 seconds more and stir until smooth. Microwave for 10 more seconds if needed but be careful, white chocolate can burn easily.
Pour melted chips onto cooled brownies. Sprinkle with crushed candy. Place in refrigerator to set, about 30 minutes. Serve immediately or store in airtight container for 3 days at room temperature or 1 week in refrigerator.