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5 from 1 vote

3-Ingredient Chocolate Clementines

Who doesn’t like a little chocolate and nuts with their fruit. No complaints here. It’s just enough chocolate to satisfy that sweet tooth, plus you get a serving of fruit and some healthy fat from the nuts.
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 265kcal

Ingredients

  • 2 ounces bittersweet chocolate chips (I used Ghiradelli) 56g
  • 1 tablespoon shelled, roasted, unsalted pistachios, very finely chopped
  • 4 clementines peeled, pith removed, in segments

Instructions

  • Place chocolate in a small, microwave safe bowl. Microwave on high for 1 minute, stirring after 30 seconds. After 1 minute, stir until completely smooth.
  • Dip clementine segments halfway into chocolate; arrange on serving plate. Sprinkle chocolate halves with chopped pistachio.

Notes

Recipe adapted from Sunset Magazine.

Nutrition

Calories: 265kcal | Carbohydrates: 36g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 32mg | Potassium: 516mg | Fiber: 4g | Sugar: 24g | Vitamin A: 22IU | Vitamin C: 73mg | Calcium: 138mg | Iron: 1mg