Go Back
–+ servings
Print Pin
5 from 1 vote

Gluten Free Veggie Pizza

Gluten Free Veggie Pizza is a Freschetta® store bought gluten free cheese pizza topped with lots of fresh veggies you add at home.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 323kcal
Author Lise Sullivan Ode

Ingredients

  • 1 Freschetta Gluten Free Four Cheese Medley Pizza
  • ½ cup chopped red pepper
  • ½ cup chopped green onion
  • ½ cup chopped broccoli
  • ½ cup grated carrot

Instructions

  • Preheat oven to 450°F.
  • Remove pizza from package and place on a large cookie sheet lightly sprayed with non-stick cooking spray. Distribute veggies evenly on pizza.
  • Bake for 12-18 minutes or until edges are golden brown. Note: do not overbake. You don't want the veggies to be brown.
  • Serve immediately.

Nutrition

Calories: 323kcal | Carbohydrates: 37g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 523mg | Potassium: 333mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3838IU | Vitamin C: 39mg | Calcium: 223mg | Iron: 3mg