Turkey Sausage Lasagna

Servings 8 servings


  • 1-2 lbs. Shady Brook Farms Sweet Italian Ground Turkey Sausage
  • 1 large onion chopped
  • 1 small can tomato paste
  • 1/4 cup water
  • 1 package medium egg noodles
  • 3 ounces cream cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 2 cups shredded mozzarella cheese
  • Chopped parsley for garnish


  1. Preheat oven to 350°F.
  2. Brown sausage and onions. Add tomato paste and water. Stir until combined, then simmer for 5 minutes over medium heat.
  3. Cook noodles according to package instructions. Drain and pour into a lightly greased 13" x 9" casserole dish. Spread sausage and tomato mixture on top. Mix together the sour cream, cream cheese and soup, then pour over meat. Sprinkle with cheese.
  4. Bake for 30 minutes. Garnish with chopped parsley. Serve immediately. Store covered in refrigerator for up to 5 days.