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5 from 1 vote

Pumpkin Spice Latte Donuts

Pumpkin Spice Latte Donuts - an easy, baked donut made with pumpkin cake mix then frosted with cream cheese glaze and topped with pumpkin spice latte flavored M&M candies.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 donuts
Calories 334kcal

Ingredients

For the donuts

  • 1 box Pumpkin Cake Mix I used Pillsbury® 15.25oz/432g
  • 1 can pumpkin puree 15oz/425g
  • 1 large egg

For the glaze

  • 1 can Cream Cheese Frosting I used Pillsbury® 16oz/453g
  • 2 tablespoons water

For the topping

  • 1 bag Pumpkin Spice Latte M&M'S® 9 ounces

Instructions

  • Heat oven to 400 degrees. Spray 2 donut pans with non-stick cooking spray. Set aside.
  • Place the dry cake mix, pumpkin, and egg in a large bowl. With an electric mixer, beat on low until ingredients are combined. Turn the speed up to medium and beat for 2 minutes. Batter will be thick.
  • Scoop the batter into a large pastry bag, cut tip and pipe into prepared pans. Fill each pan cavity to the top.
  • Bake for 8-10 minutes. Cool donuts in the pan for 10 minutes. Remove to a wire rack. Let them cool completely.
  • Meanwhile make your glaze. Place all of the glaze ingredients in medium bowl. Stir until smooth.
  • Dip cooled donuts in glaze and place on wire rack with wax paper underneath to catch the drippings. Decorate with M&M's. Serve immediately or store covered in the refrigerator for up to 5 days.

Nutrition

Calories: 334kcal | Carbohydrates: 64g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 394mg | Potassium: 112mg | Fiber: 2g | Sugar: 44g | Vitamin A: 5535IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg