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5 from 1 vote

Honey Peanut Butter Cereal Bars

Honey Peanut Butter Cereal Bars are so yummy and simple to make with just a few ingredients. The cereal bar part has just 3 ingredients; they’re even gluten free.
Course Snack
Cuisine American
Diet Gluten Free, Low Lactose
Prep Time 15 minutes
Inactive Time 2 hours
Total Time 2 hours 15 minutes
Servings 16 bars
Calories 349kcal

Ingredients

Instructions

  • Line an 8"x8" square baking pan with aluminum foil. Spray with non-stick cooking spray. Set aside.
  • Pour honey and honeycomb into a large bowl. Break up the honeycomb with your fingers. Add 1 cup peanut butter. Microwave on high for 1 minute. Stir. Microwave 1 more minute. Stir until smooth. Fold in rice cereal. Pour into prepared pan. Press down with the back of a spoon.
  • Meanwhile place chocolate chips and coconut oil in a medium microwave safe bowl. Microwave on high for 1 minute. Stir until smooth and completely melted. Pour over cereal. Smooth with back of a spoon. Melt remaining ¼ cup peanut butter in a small microwave safe bowl for 1 minute. Pour in lines on top of chocolate. Use a toothpick to drag across lines horizontally in alternating directions to create design.
  • Refrigerate for 2-3 hours. Slice into bars and serve. Store covered in refrigerator for up to one week.

Video

Notes

If you can't find the honey with honeycomb, you can substitute your favorite brand of honey from the grocery store.

Nutrition

Calories: 349kcal | Carbohydrates: 43g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 171mg | Potassium: 255mg | Fiber: 3g | Sugar: 32g | Vitamin A: 165IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 4mg