1Marie Callendar's Dutch Apple Pieprepared according to package instructions
For the pumpkin caramel sauce
1cupstore bought hot caramel saucein a jar
¼cuppumpkin pureenot pie filling
½teaspoonpumpkin pie spice
Instructions
Bake pie according to package instructions. Let cool slightly.
For the pumpkin caramel sauce, place all 3 ingredients in a small, heavy saucepan over low heat. Stir until completely combined and smooth, about 1-2 minutes. Serve warm, drizzled over pie slices.