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Cookie Dough Cheese Ball
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5 from 1 vote

Cookie Dough Cheese Ball

Cookie Dough Cheese Ball tastes like a lighter, creamier version of chocolate chip cookie dough. It tastes great on vanilla wafers, but would be yummy with almost any simple cookie.
Course Dessert
Cuisine American
Prep Time 20 minutes
Inactive Time 4 hours
Total Time 4 hours 20 minutes
Servings 12 servings
Calories 216kcal
Author Lise Sullivan Ode

Ingredients

  • 8 ounces cream cheese at room temperature
  • ¼ cup butter at room temperature
  • 3 tablespoons dark brown sugar
  • ½ cup powdered sugar
  • ½ cup mini chocolate morsels
  • ½ cup finely chopped pecans or M&M's
  • Animal crackers, Biscoff cookies or graham crackers

Instructions

  • Whip the cream cheese and butter. Whip in the brown sugar and powdered sugar. Stir in the chocolate morsels.
  • Chill for several hours. I did mine overnight. Then, mold into a ball and roll in the finely chopped pecans or cover with M&M's. Serve with dippers of your choice.

Notes

Recipe source: That Skinny Chick Can Bake

Nutrition

Calories: 216kcal | Carbohydrates: 19g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 102mg | Potassium: 74mg | Fiber: 1g | Sugar: 17g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg