Sugar Free Eggnog

4.50 from 2 votes

Sugar Free Eggnog tastes like traditional eggnog but it's made without refined sugar. Nothing says the holidays like eggnog! Enjoy a cup of this low carb version without all the calories!

Course Drinks

Cuisine American

Prep Time 20

Cook Time 7

Total Time 27

Servings servings

Calories 212kcal

Author Lise Sullivan Ode

Ingredients

½ cup Swerve or sugar substitute of your choice and you can use more if you want it sweeter
½ teaspoon sea salt
6 eggs
4 cups unsweetened almond milk
1 teaspoon vanilla extract
Nutmeg to taste

For garnish

1 cup heavy whipping cream (optional)
1 tablespoon Swerve
Pinch of nutmeg
Cinnamon sticks

Instructions

Place Swerve and salt in a large bowl. Stir to combine.
Add eggs and beat on medium with an electric mixer until smooth. (You can also beat by hand with a whisk.) Add the almond milk to the egg mixture and stir to combine.
Pour into a large saucepan. Heat on medium while stirring CONSTANTLY with a wire whisk. This is very important because you don't want scrambled eggs. You just want it to heat all the way through. Whisk over heat for 6 or 7 minutes or until you see steam forming. (You can also use a food thermometer and heat to 160°F.)
Remove from heat, then add the vanilla and nutmeg. Stir to combine, then pour into a pitcher and refrigerate until cold.
Garnish with Swerve sweetened whipped cream, nutmeg and cinnamon sticks, if desired. Note: If you want to keep this recipe "dairy free", then omit the whipped cream garnish.
Store covered in refrigerator for up to 3 days.

Notes

Recipe inspired by The Cooking Geek

Nutrition