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Chocolate Covered Goldfish Pretzels
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5 from 2 votes

Chocolate Covered Goldfish Pretzels

I thought it would be fun to drizzle some chocolate over the Goldfish Pretzels and add some sprinkles to change it up a bit.
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 182kcal
Author Lise Sullivan Ode

Ingredients

  • 2 cups Goldfish® Pretzels
  • ½ cup white chocolate chips
  • Sprinkles

Instructions

  • Spread pretzels out onto a parchment lined cookie sheet (with edges). Set aside.
  • Place white chocolate chips in a small microwave safe bowl. Microwave on high for 30-40 seconds. Stir until chips are melted and smooth. Note: Do not overheat.
  • Pour melted chips into a disposable pastry bag or resealable plastic bag. Clip off a tiny corner. Pipe chocolate onto pretzels in a zig-zag pattern. Add sprinkles. Make sure you add the sprinkles as you go because if you wait until you've drizzled all the Goldfish® Pretzels, then the chocolate might be dried and the sprinkles won't stick.

Nutrition

Calories: 182kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 351mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg