Ham and Egg Cups
Ham and Egg Cups are simple to make, yet elegant enough to serve your guests at a brunch or even something like a bridal shower. Just two ingredients! But so cute!
Servings 3 servings
Calories 415kcal
Ingredients
- 12 slices deli sliced ham smoked flavor if desired
- 6 large eggs
- Salt and pepper to taste
- Optional garnish: fresh basil
Instructions
- Preheat oven to 400°F. Spary a 6-cup muffin pan with non-stick cooking spray.
- Place 2 slices of ham in each muffin cup, pressing down in the middle to make room for the egg.
- Crack one egg into each ham cup.
- Bake for 15 minutes or until eggs are cooked according to your preference (soft, medium or hard). Mine baked for 15 minutes and the yolk was cooked all the way through.
- Season with salt and pepper to taste.
- Garnish with fresh basil, if desired.
Nutrition
Serving: 2g | Calories: 415kcal | Carbohydrates: 1g | Protein: 37g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 441mg | Sodium: 1471mg | Potassium: 458mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 64mg | Iron: 3mg