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Chocolate Chocolate Chip Cookies
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5 from 1 vote

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies are double delicious gluten free chocolate cookies with semi-sweet chocolate chips throughout.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings 30 cookies
Calories 122kcal

Ingredients

  • 1 ¼ cup my favorite gluten free flour blend 185g
  • ½ cup coconut sugar 77g
  • ½ cup evaporated cane juice (or substitute granulated sugar, if desired) 100g
  • ½ cup cocoa powder 45g
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 10 tablespoons cold unsalted butter, cubed 142g
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 375°F. Line 3 large cookie sheets with parchment paper. Set aside.
  • Place all of the dry ingredients in a food processor. Pulse a few times to mix. Add cold cubes of butter and pulse until a coarse meal forms, about 10 seconds. Add egg and vanilla. Pulse until dough forms, about 10 more seconds. (If you don't have a food processor, place dry ingredients in a medium bowl. Cut in the butter with a fork and knife or pastry blender until you have a coarse meal texture. Add egg and vanilla. Stir together until a dough forms.)
  • Scoop out heaping teaspoons of dough. Form into balls and place on prepared cookie sheets, 2 inches apart. Gently press each ball slightly. Add chocolate chips on top and gently press into balls. I used about 5-6 chocolate chips per cookie.
  • Bake for 8-11 minutes or until set. Let cool and enjoy.

Nutrition

Calories: 122kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 101mg | Potassium: 73mg | Fiber: 2g | Sugar: 8g | Vitamin A: 129IU | Calcium: 15mg | Iron: 1mg