OREO Cookie Balls with Flowers

OREO Cookie Balls With Flowers

Ingredients

  • 1 pkg 8 oz. brick cream cheese, softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 pkg. 4 oz. each semi-sweet baking chocolate, melted
  • Optional ingredient - store-bought sugar flowers

Instructions

  1. MIX cream cheese and cookie crumbs until blended.
  2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. CUSTOMIZE it with your own ingredient additions or decorative skills.
  4. REFRIGERATE 1 hour or until firm.
  5. Share and enjoy!
  6. Optional decoration: I added the store-bought sugar flowers after the OREO Cookie Balls were dipped in chocolate.
  7. Recipe courtesy of OREO Cookies.