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OREO Cookie Balls with Flowers
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5 from 1 vote

OREO Cookie Balls With Flowers

Do you need a super quick dessert to bring to a party? OREO Cookie Balls with Flowers are so cute and easy to make. And they taste like fancy store-bought chocolate truffles. You can whip them up in no time and there’s no baking necessary!
Course Dessert
Cuisine American
Prep Time 20 minutes
1 hour
Total Time 1 hour 20 minutes
Servings 48 truffles
Calories 113kcal
Author Lise Sullivan Ode

Ingredients

  • 8 ounces cream cheese softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 16 ounces semi-sweet baking chocolate melted
  • Optional ingredient - store-bought sugar flowers

Instructions

  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • CUSTOMIZE it with your own ingredient additions or decorative skills.
  • REFRIGERATE 1 hour or until firm.
  • Share and enjoy!
  • Optional decoration: I added the store-bought sugar flowers after the OREO Cookie Balls were dipped in chocolate.

Notes

Recipe courtesy of OREO Cookies.

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 79mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Calcium: 12mg | Iron: 1mg