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Pumpkin Bars
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4.50 from 2 votes

Pumpkin Bars with Cream Cheese Frosting

Moist, tender Pumpkin Bars with cozy spices and cream cheese frosting.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 bars
Calories 284kcal

Ingredients

For the bars:

For the frosting:

For garnish:

  • Candy pumpkins

Instructions

For the bars:

  • Preheat oven to 350°F. Grease and line a 13"x18" half sheet pan with parchment paper. Set aside.
  • Place all dry ingredients in a large bowl. Whisk together. Add wet ingredients and stir until completely combined. Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in middle comes out clean. Let cool.

For the frosting:

  • Place cream cheese and butter in a large bowl. Beat with electric mixer until creamy. Add vanilla. Gradually add sugar. Beat on low until combined, then turn up to medium and beat for about a minute. Frost cooled pumpkin bars. Decorate with candy pumpkins. Slice into 24 bars.

Video

Notes

What if I don't have pumpkin pie spice? To make 2 teaspoons pumpkin pie spice, use 1 ½ teaspoons cinnamon, ½ teaspoon allspice, ½ teaspoon ground ginger, ½ teaspoon allspice and ½ teaspoon ground cloves.

Nutrition

Serving: 1bar | Calories: 284kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 139mg | Potassium: 111mg | Fiber: 1g | Sugar: 26g | Vitamin A: 3173IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg