Nutella Cookie Cups
Nutella Cookie Cups are so simple to make with just 3 ingredients: cookie dough, Nutella and sprinkles.
Servings 24 cookie cups
Calories 165kcal
Ingredients
- 16 ounces Pillsbury Sugar Cookie dough the kind with 24 pre-shaped pieces of dough
- 13 ounces Nutella chocolate hazelnut spread depending on how full you want your cookie cups, you may want a second jar
- Sprinkles of your choice or crushed candy canes I like Bob's soft candy canes best
Instructions
- Preheat oven to 350°F.
- Spray a 24-cup mini muffin pan with non-stick cooking spray. Place a piece of dough in each cup. Bake for 12-15 minutes or until just set but DO NOT OVERBAKE. I wouldn't bake them more than 15 minutes. They might look like they still soft and not done, but just let them cool and they will firm up.
- Meanwhile, fill a large resealable plastic bag with Nutella. Seal the bag and cut a small corner off to pipe the Nutella into the cooled cookie cups.
- Add sprinkles or candy and serve. They best when enjoyed the first day. Store covered for up to 3 days.
Nutrition
Calories: 165kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Calcium: 18mg | Iron: 1mg