Peanut Butter Banana Waffles
Peanut Butter Banana Waffles are quick and easy, made from frozen waffles with a homemade peanut butter syrup, sliced bananas and mini chocolate chips on top.
Servings 2 servings
Calories 717kcal
Ingredients
- 4 frozen waffles Belgian styel
- ⅓ cup creamy peanut butter
- ½ cup pancake syrup or maple syrup plus more if desired
- 1-2 bananas
Instructions
- Place peanut butter and syrup in a microwave safe measuring cup or small bowl. Microwave for 40-50 seconds on high. Stir until smooth. You can add more syrup, if desired, to make it easier to pour.
- Toast the waffles according to package instructions.
- Serve with peanut butter syrup and sliced bananas on top.
Nutrition
Serving: 2waffles | Calories: 717kcal | Carbohydrates: 104g | Protein: 16g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 615mg | Potassium: 732mg | Fiber: 5g | Sugar: 61g | Vitamin A: 1102IU | Vitamin C: 5mg | Calcium: 272mg | Iron: 6mg