Tuna Cucumber Tea Sandwiches

Tuna Cucumber Tea Sandwiches

Servings 14 -16


  • 1 5 oz can Bumble BeeĀ® Solid White Albacore Tuna, drained
  • Mayonnaise to taste
  • Pepper to taste
  • 4-5 slices of your favorite bread gluten free, if desired
  • 1/2 English cucumber sliced
  • 1/2 cup Italian dressing
  • Flat leaf parsley for garnish


  1. Place cucumber slices in a small bowl. Add Italian dressing. Set aside.
  2. Using a small biscuit cutter, cut small circles out of the bread slices. Set aside.
  3. Place Bumble BeeĀ® Solid White Albacore Tuna in a medium bowl. Add mayonnaise and pepper, to taste. Stir to combine. Set aside.
  4. Assemble tea sandwiches:
  5. Add about a tablespoon of tuna mixture to each bread circle. Place a cucumber slice on top, then a parsley leaf. Serve immediately or store covered for 1-2 days.