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No Bake Key Lime Yogurt Pie
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5 from 1 vote

No Bake Key Lime Yogurt Pie

No Bake Key Lime Yogurt Pie is a delicious dairy free, gluten free alternative to the classic dessert.
Course Dessert
Cuisine American
Diet Gluten Free, Low Lactose
Prep Time 20 minutes
Inactive Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 218kcal
Author Lise Sullivan Ode

Ingredients

  • 3 cartons dairy-free key lime yogurt 5.3 oz each
  • ¼ cup water
  • ¼ cup key lime juice
  • 2 packets unflavored gelatin or 5 teaspoons
  • ¼ cup sugar
  • ½ teaspoon salt
  • 9 ounces dairy free whipped topping thawed and divided
  • 1-2 drops green food coloring if desired
  • 1 store bought gluten free graham cracker pie crust

For garnish:

  • 2 limes
  • 8-10 Maraschino cherries

Instructions

  • Pour water and key lime juice into a small saucepan. Sprinkle gelatin over liquid and let it sit for 5 minutes. Add sugar and salt. Place pan over medium low heat and stir until gelatin and sugar are completely dissolved. Remove from heat and let cool slightly.
  • Pour gelatin mixture into a medium sized mixing bowl. Whisk in the yogurt and one half of the container of whipped topping until smooth. Stir in food coloring, if desired. Pour into crust and refrigerate for 4 hours or overnight.
  • Serve with more whipped topping, grated lime zest, lime slices and cherries on top.
  • Store covered in refrigerator for up to 3 days.

Video

Notes

I recommend using fresh key limes or bottled key lime juice. If you can't find either, go ahead and use regular fresh limes or bottled regular lime juice.

Nutrition

Calories: 218kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 270mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 38IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg