Chalk Board Brownies

Servings 12 brownies

Ingredients

  • 1 package Pillsbury Chocolate Fudge Brownie Mix prepared according to package instructions
  • 1 Pillsbury Pastry Bag Chocolate Fudge Frosting
  • 1 small tube of store-bought white icing
  • School themed sugar toppers or sprinkles

Instructions

  1. Preheat oven to 350°F. Spray a 13"x9" baking pan with non-stick cooking spray. Set aside.
  2. Prepare brownie mix according to package instructions. Pour into prepared pan. Bake for 28-31 minutes. Let cool. Cut into 12 rectangles.
  3. Pipe math problems with white icing. Then pipe a border with the Pillsbury Pastry Bag Chocolate Fudge Frosting. Top with school-themed sugar toppers or sprinkles. Serve immediately or store covered for up to 3 days.