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Easy Chocolate Dipped Peppermint Cookies
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5 from 1 vote

Easy Chocolate Dipped Peppermint Cookies

Easy Chocolate Dipped Peppermint Cookies are store bought cookies of your choice, dipped in chocolate and sprinkled with crushed candy canes or sprinkles.
Course Dessert
Cuisine American
Prep Time 20 minutes
Inactive Time 30 minutes
Total Time 50 minutes
Servings 36 cookies
Calories 112kcal

Ingredients

  • 3 dozen store bought cookies of your choice
  • 2 cups semi-sweet chocolate chips or white chocolate chips melted
  • Vegetable oil
  • Candy canes crushed
  • Sprinkles if desired

Instructions

  • Dip cookies in melted chocolate. If chocolate is too thick, add a little bit of oil and stir well (about 1-2 tablespoons).
  • Place dipped cookies on a cookie sheet lined with wax paper. Add crushed candy canes or sprinkles.
  • Place in refrigerator for 30 minutes. They're ready to eat. Store covered at room temperature for up to 5 days.

Nutrition

Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Calcium: 9mg | Iron: 2mg