Game Day Pretzel Footballs & Party Snacks

Servings 40 Footballs

Ingredients

  • 40 Snyder’s of Hanover® Pretzel Snaps
  • 1 12 oz bag of semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
  • 1/2 cup white chocolate chips or white candy melts

Instructions

  1. Line a large sheet pan or cookie sheet with raised edges with parchment or waxed paper. Set aside.
  2. Melt chocolate according to package instructions. (I put the chocolate chips in a medium sized glass bowl and microwaved the on high for 30 seconds. Stirred them, then microwaved for another 30 seconds. Stirred them and microwaved for another 15 seconds.) Stir until all the chocolate chips are melted and you have a smooth consistency. You might have to microwave them for another 10-15 seconds but be careful not to burn the chocolate because then it will be too thick. Stir in the oil until completely combined.
  3. Dip one Snyder’s of Hanover® Pretzel Snap at in time into the melted chocolate. Use a fork to scoop it out and tap gently to let excess chocolate drizzle off. Place chocolate covered pretzel on the prepared pan. Repeat with remaining pretzels and chocolate. Refrigerate for about an hour.
  4. Once they are chilled, melt the white chocolate. BE VERY CAREFUL not to microwave it too long. White Chocolate burns very easily (I burned it the first time I tried it). Microwave for 10 seconds. Stir. Microwave for 10 more seconds. Repeat. Stir until smooth. Pour into a zip top plastic bag and seal. Cut a very tiny corner off and drizzle laces onto your chocolate "footballs". Refrigerate for 15 minutes and serve. Store covered at room temperature for up to 7 days.