Aunt Nancy's Peach Pie with Streusel Topping
A delicious family recipe that you simply must try!
Servings 8 servings
Calories 439kcal
Ingredients
For the pie
- 1 frozen pie crust thawed
- 4-5 large fresh peaches peeled, pitted and sliced
For the custard
- 3 large egg yolks
- 8 ounces sour cream
- 1 cup sugar
- ¼ cup all purpose flour
- 1 teaspoon pure vanilla extract
For streusel topping
- ½ stick unsalted butter
- ½ cup flour
- ¼ cup sugar
Instructions
For the pie
- Line a pie shell with a favorite pie crust. Aunt Nancy liked the pie crust recipe from the package of Tenderflake Lard. I, however, used the frozen pie crusts from Pillsbury. I mean, who has time to make homemade pie crusts these days?
- Fill crust with sliced peaches, fresh, frozen or canned so long as they’re drained. (I used frozen pie crusts but seriously, please don’t use canned or frozen peaches. It’s a sin. For real.)
For the custard
- Whisk until well-blended. Add one 1 teaspoon vanilla extract. Pour over peaches in shell. Bake at 350 F for 30 minutes.
For the streusel topping
- Mix with fingers until crumbs form. Remove pie from oven. Sprinkle with topping.
- Return to oven for 15 more minutes or until streusel is golden brown and a knife inserted comes out clean. Let cool slightly. Serve and enjoy!
Nutrition
Calories: 439kcal | Carbohydrates: 62g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 129mg | Potassium: 253mg | Fiber: 2g | Sugar: 39g | Vitamin A: 731IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 2mg