Cranberry Orange Almond Pound Cake
An easy recipe for a festive Bundt cake to serve during the holidays! Made with a cake mix and added fresh cranberries and orange zest for that extra special flavor.
Servings 10 people
Calories 343kcal
Ingredients
For the cake
- 1 package pound cake mix
- 1 cup water
- 1 ½ sticks unsalted butter, melted ¾ cup
- 1 tablespoon orange zest
- ¾ cup fresh cranberries
For the glaze
- ½ cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
Instructions
For the cake
- Mix first 3 ingredients until combined. Do not over mix. Stir in zest and cranberries. Pour into a greased 5-cup Bundt pan. Bake at 350°F for 55-60 minutes or until a toothpick inserted in cake comes out clean. Let cool.
For the glaze
- Stir together glaze ingredients until smooth. Drizzle over cake.
- Garnish with sugared cranberries and fresh mint (optional).
Nutrition
Calories: 343kcal | Carbohydrates: 50g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 481mg | Potassium: 51mg | Fiber: 1g | Sugar: 28g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 1mg