Go Back
–+ servings
My favorite homemade gluten free flour blend
Print Pin
4 from 5 votes

Homemade Gluten-Free Flour Blend

Make your own Homemade Gluten Free Flour Blend at home and save money. It works great for all kinds of gluten free baking recipes!
Course Baking
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 22 servings
Calories 138kcal
Author Lise Sullivan Ode

Ingredients

  • 4 cups brown rice flour 520g
  • ⅔ cup tapioca flour 84g
  • 1 cup arrowroot flour 120g
  • 2 teaspoons xanthan gum 7g

Instructions

  • Place all ingredients in a large bowl. (I like to weigh the ingredients for best results each time.) Whisk together until completely combined.
  • Store in an airtight container at room temperature. Use the expiration dates on the individual packages of ingredients for shelf life information.

Notes

Please note: I set the serving size for this recipe at ¼ cup of flour blend. It depends what you use it for, but this gives you a general idea as to calories per serving.

Nutrition

Serving: 0.25cup | Calories: 138kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 85mg | Fiber: 2g | Sugar: 1g | Calcium: 5mg | Iron: 1mg