The Best Gluten Free Waffles
The Best Gluten Free Waffles are so good, you'd never know they're gluten free. They're delicious and taste like classic, Belgian waffles!
Servings 8 waffles
Calories 252kcal
Ingredients
- 1 ¾ cups My Favorite Homemade Gluten Free Flour Blend 235g
- 1 tablespoon baking powder
- ½ teaspoon xanthan gum
- 1 tablespoon sugar
- ½ teaspoon salt
- 3 large beaten eggs room temperature
- 8 tablespoons unsalted butter melted and slightly cooled
- 1 ½ cups milk of choice I used almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat nonstick waffle iron according to manufacture's instructions.
- In a large bowl, add gluten free flour blend, baking powder, xanthan gum, sugar and salt. Whisk together.
- Pour beaten eggs, melted butter, milk and vanilla into bowl with dry ingredients. Stir until completely combined. It's ok if there are a few lumps.
- Pour batter onto waffle iron according to manufacturer's instructions. I used about ⅓ cup of batter per waffle and baked them for 2-4 minutes. Because they are gluten free, they do take longer to bake then regular waffles.
- Serve with your favorite syrup plus berries and whipped cream or whipped coconut cream if you wish.
Nutrition
Calories: 252kcal | Carbohydrates: 24g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 200mg | Potassium: 243mg | Fiber: 3g | Sugar: 5g | Vitamin A: 525IU | Calcium: 148mg | Iron: 1mg