Paleo Banana Bread

5 from 1 vote

Paleo Banana Bread is total comfort food that’s also gluten, grain and dairy free. Just like grandma used to make. Very ripe bananas make this bread extra moist and delicious. Sweetened with dates and honey, so there is no refined sugar as well.

Course Bread

Cuisine American

Prep Time 20

Cook Time 45

Total Time 1 5

Servings servings

Calories 309kcal

Author Lise Sullivan Ode

Ingredients

3 large bananas, very ripe or 4 small
3 large eggs, room temperature
¼ cup coconut oil melted and cooled
1 teaspoon pure vanilla extract
¼ cup date sugar
2 tablespoons honey more, if desired
1 ½ cups almond flour
1 cup tapioca flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ cup plus 2 tablespoons chopped walnuts

Instructions

Preheat oven to 350°F and spray a 9"x5" loaf pan non-stick cooking spray. Set aside.
In a medium bowl, add banana, eggs, coconut oil, vanilla, date sugar and honey. Beat with a hand mixer on medium until smooth. Add all of the dry ingredients and mix until completely combined, being careful not to overmix. Stir in ½ cup of chopped walnuts.
Pour batter into prepared loaf pan. Sprinkle with remaining nuts. Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
Store covered in the refrigerator for up to a week, or freeze for months.

Nutrition