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Homemade New York Style Pizza
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5 from 1 vote

Homemade New York Style Pizza

Add your favorite toppings to this tasty 30-min homemade New York Style pizza for a new quick-and-easy family favorite meal.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 slices
Calories 229kcal

Ingredients

For the crust

  • 1 ¾ to 2 ¼ cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise® Yeast follow package instructions
  • 1 ½ teaspoons sugar
  • ¾ teaspoon salt
  • cup very warm water 120°F-130°F
  • 3 tablespoons corn oil I used Mazola

For the toppings

Instructions

  • Preheat oven to 425°F.
  • Combine 1 cup flour, undissolved Fleischmann’s® RapidRise® Yeast, sugar and salt in a large bowl. Add very warm water and oil. (Note: Water should be heated to 120°F-130°F and always use a thermometer to check temperature.) Mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
  • Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
  • Pat dough with floured hands to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. Spread with pizza sauce. Top with cheese and pepperoni. Add other toppings, if desired.
  • Bake on lowest oven rack for 12-15 minutes, until cheese is bubbly and crust is browned.

Nutrition

Calories: 229kcal | Carbohydrates: 26g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 450mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg