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5 from 1 vote

Halloween Ice Cream Dirt Cups

Layers of chocolate ice cream, crushed chocolate sandwich cookies and gummy worms, plus a peanut butter cookie tombstone on top.
Course Dessert
Cuisine American
Prep Time 20 minutes
Servings 4 servings
Calories 618kcal

Ingredients

  • 2 β…” cups chocolate ice cream
  • 1 cup chocolate sandwich cookies, crushed I used OREO cookies
  • 16 gummy worms
  • 4 peanut butter sandwich cookies Such as Nutter Butters or any "tombstone shaped" cookie such as a Milano or Graham Cracker
  • ΒΌ cup semi-sweet chocolate chips

Instructions

  • Note: You will need four (12.5 ounce) drinking glasses to assemble these dirt cups. Or you can use clear plastic cups.

For the Cookie Tombstones

  • Melt chocolate chips according to package instructions. (I placed the chocolate chips in a microwave safe bowl and microwaved on high for 20 seconds. Stirred, then heated for another 20 seconds. Then stirred until completely smooth.) Pour into a pastry bag or ziptop bag. Cut a tiny corner and pipe the letters RIP onto the top of a Nutter Butter cookie. Repeat with at least 3 more cookies. Place on a tray to set. Note: You will have plenty of chocolate to decorate more cookies if you want to use them for a party or just to eat. Decorate some to look like ghosts, if desired.

For the Dirt Cups

  • To assemble dirt cups, place β…“ cup chocolate ice cream in glass. Add 2 tablespoons crushed OREO cookies and 2 gummy worms. Repeat with the same amounts of ice cream, cookie crumbs and gummy worms. Top with a cookie tombstone. Serve immediately or store in freezer until ready to serve (up to 3 days).

Video

Notes

You can double or triple this recipe if you're making them for a party. In that case, it would be easiest to use clear plastic (12 ounce) cups instead of glass.

Nutrition

Calories: 618kcal | Carbohydrates: 97g | Protein: 9g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 318mg | Potassium: 348mg | Fiber: 3g | Sugar: 63g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 5mg