Heart Shaped Cinnamon Rolls

5 from 1 vote

Heart Shaped Cinnamon Rolls are so easy to make; all you need is refrigerated cinnamon rolls and sprinkles.

Course Baking, Bread, Breakfast, Dessert

Cuisine American

Prep Time 15

Cook Time 15

Servings servings

Calories 148kcal

1 can refrigerated cinnamon rolls with icing I used Pillsbury® Grands Cinnamon Rolls
1 tablespoon sprinkles

Heat oven to 350°F. Line a cookie sheet with parchment paper (I used a half sheet pan). Set aside.
Carefully unwind each roll into long strip of dough, leaving center coiled. Coil unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place on prepared pan.
Bake 13 to 15 minutes or until golden brown. Let cool slightly. Pour frosting into a small zip-top plastic bag. Twist bag as you push the frosting to one corner of the bag. Secure with twist tie. Cut a tiny corner and pipe frosting onto rolls. Add sprinkles, if desired.