Also known as strawberry fluff pie and so easy to make with just a few simple ingredients, strawberry gelatin, Cool Whip, Greek yogurt and graham cracker crust.
19-inch premade graham cracker crustI used a Midel gluten free crust.
1cupplain Greek yogurt (whole milk)
1packagestrawberry gelatin (3 oz)I used Jell-o brand.
1containerfrozen whipped topping, thawed (8 oz)I used Cool Whip.
Instructions
In a large bowl, add ½ cup boiling water to strawberry jello powder, stir until dissolved. Add 1 cup ice cubes and stir. Then add ½ of the Cool Whip and 1 cup Greek yogurt to the gelatin mixture and whisk together.
Keep whisking jello mixture until it's smooth and creamy. Pour gelatin cool whip mixture into a ready made graham cracker crust. Refrigerate 4 hours.
Pipe swirls of extra Cool Whip on top of pie using a pastry bag fitted with a 1M tip. Garnish pie with fresh berries such as sliced strawberries.
Keep refrigerated until ready to serve. Store leftover pie covered for 3-4 days.
Video
Notes
If you want to make a homemade crust, mix together 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar and 6 tablespoons melted butter. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes at 350°F. Let cool.