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Cool whip pie in graham cracker crust with strawberries on top.
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4.20 from 5 votes

Strawberry Cool Whip Pie

Also known as strawberry fluff pie and so easy to make with just a few simple ingredients, strawberry gelatin, Cool Whip, Greek yogurt and graham cracker crust.
Course Baking, Dessert, Snack
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Refrigerate 4 hours
Servings 8 servings
Calories 204kcal

Ingredients

  • 1 9-inch premade graham cracker crust I used a Midel gluten free crust.
  • 1 cup plain Greek yogurt (whole milk)
  • 1 package strawberry gelatin (3 oz) I used Jell-o brand.
  • 1 container frozen whipped topping, thawed (8 oz) I used Cool Whip.

Instructions

  • In a large bowl, add ½ cup boiling water to strawberry jello powder, stir until dissolved. Add 1 cup ice cubes and stir. Then add ½ of the Cool Whip and 1 cup Greek yogurt to the gelatin mixture and whisk together.
  • Keep whisking jello mixture until it's smooth and creamy. Pour gelatin cool whip mixture into a ready made graham cracker crust. Refrigerate 4 hours.
  • Pipe swirls of extra Cool Whip on top of pie using a pastry bag fitted with a 1M tip. Garnish pie with fresh berries such as sliced strawberries.
  • Keep refrigerated until ready to serve. Store leftover pie covered for 3-4 days.

Video

Notes

If you want to make a homemade crust, mix together 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar and 6 tablespoons melted butter. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes at 350°F. Let cool.

Nutrition

Calories: 204kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 179mg | Potassium: 91mg | Fiber: 1g | Sugar: 18g | Vitamin A: 51IU | Calcium: 65mg | Iron: 1mg