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Chocolate chip muffins in baking pan.
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5 from 2 votes

Bakery-Style Double Chocolate Chip Muffin Recipe

This Bakery-Style Double Chocolate Chip Muffin Recipe is so good it's on constant repeat at my house. Moist, tender chocolate cake like muffin loaded with chocolate chips!
Course Baking
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12 muffins
Calories 298kcal

Ingredients

Instructions

  • Preheat oven to 425°F (you will be turning it down after 5 minutes of baking). Line a 12-count muffin pan with tulip style cupcake liners. Set aside. (If you don't have the tulip liners, use regular liners. If you use regular liners, you will get more muffins from this recipe. Probably 15-18.)
  • In a large bowl, whisk the flour, sugar, salt, cocoa powder and baking soda together until thoroughly combined. Mix in 1 cup of the chocolate chips. Set aside.
  • In a medium bowl, whisk the eggs, sour cream, oil, milk and vanilla until combined. Add the wet ingredients to the dry ingredients and gently stir until combined. Do not overmix.
  • Spoon the batter into the prepared muffin pan. Use the remaining ¼ cup of chocolate chips to add a few on top of each muffin before baking. Bake for 5 minutes at 425°F and then, keeping the muffins in the oven, reduce the oven temperature to 350°F, and continue to bake for 20 minutes or until a toothpick inserted in center of muffin comes out clean. Allow to cool 10 minutes. Muffins taste best served fresh on the same day, but you can store them at room temperature in an airtight container for up to 5 days.

Notes

I used Tulip Baking Cups for this recipe and they work great. They allow you to fill the muffin cups with more batter to have a really nice sized, larger muffin. If you don't have these, you can use regular cupcake liners. But keep in mind that you will be able to make more muffins from this recipe - 15 to 18 muffins total.

Nutrition

Calories: 298kcal | Carbohydrates: 46g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 204mg | Potassium: 232mg | Fiber: 3g | Sugar: 25g | Vitamin A: 132IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 3mg