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2 from 1 vote

Orange Kiss Me Cake

Ingredients

  • Recipe courtesy of Pillsbury®
  • Cake
  • 1 orange
  • 1 cup raisins
  • 1/3 cup walnuts
  • 2 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup margarine or butter softened, or shortening
  • 2 eggs
  • Topping
  • Reserved 1/3 cup orange juice
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup finely chopped walnuts

Instructions

  • Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinke over cake.