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5 from 1 vote

Golden Gate Snack Bread

This fun snack bread has cheese spread in the dough. If you’re a fan of onion bread, you will love it.
Course Bread
Cuisine American
Keyword cheese snack bread, cheesy bread, onion snack bread
Prep Time 20 minutes
Cook Time 15 minutes
Inactive Time 50 minutes
Total Time 1 hour 25 minutes
Servings 20 servings
Calories 155kcal



  • 3 1/2 cups Pillsbury BEST@ All Purpose or Unbleached Flour
  • 2 tablespoons sugar
  • 2 packages active dry yeast
  • 1 cup water
  • 2 tablespoons margarine or butter
  • 8 ounces pasteurized process cheese spread


  • 1/4 cup margarine or butter softened
  • 3 tablespoons dry onion soup mix


  • Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups flour, sugar and yeast; blend well.
  • In small saucepan, heat water and 2 tablespoons margarine until very warm ( 120 to 130°F.). Add warm liquid to flour mixture; blend at low speed until moistened. Beat 2 minutes at medium speed. Beat in cheese until blended. By hand, stir in remaining 2 cups flour to make a stiff dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 30 minutes.
  • In small bowl, combine 1/4 cup margarine and onion soup mix, blend well. Set aside.
  • Heat oven to 350°F. Grease cookie sheet. Punch down dough. On gloured surface, roll out dough to a 20x14-inch rectangle. (Be sure sides are straight before rolling.) Spread with filling. Starting with 14-inch side, roll up, pressing edges and ends to seal. With knife, carefully cut lengthwise down center to form 2 loaves. Place cut side up on greased cookie sheet. Cover, let rise in warm place until light and doubled in size, about 20 minutes.
  • Bake at 350°F. for 15 to 25 minutes or until golden brown.


Recipe courtesy of Pillsbury®


Calories: 155kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 240mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg