Preheat oven to 350°F. Line large cookie sheets with parchment paper or silicone baking mats. In large bowl, place eggs, peanut butter, vanilla, zucchini (liquid squeezed out), sugars, and salt. With electric mixer, beat on low speed until mixture is thoroughly combined. Stir in by hand the oats and baking soda. A wooden spoon works well. Then add chocolate chips. Stir to combine.