Chocolate Cherry Bars
Like a Texas sheet cake with cherry pie filling added to the batter before baking. Super moist & cherry chocolatey!
Servings 16 bars
Calories 317kcal
Ingredients
For the cake
- 1 box Pillsbury™ Moist Supreme™ Devil's Food Cake Mix 18.25-oz.
- 21 ounces cherry pie filling
- 1 teaspoon almond extract
- 3 large eggs beaten
For the Frosting
- 1 cup sugar
- ⅓ cup milk
- 5 tablespoons margarine or butter
- 6 ounces semisweet chocolate chips 1 cup
Instructions
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
- Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
- In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 ¼ hours or until completely cooled. Cut into bars.
Notes
Recipe courtesy of Pillsbury®
Nutrition
Calories: 317kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 277mg | Potassium: 210mg | Fiber: 2g | Sugar: 27g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg