This cake might not look like much but it’s so delicious. The unique thing about it is that it has a crust. I don’t think I’ve ever made a cake with a crust, have you? And a fantastic crust at that.
Keyword cake with a crust, sour cream apple squares, sour cream cake
Prep Time 15minutes
Cook Time 30minutes
Inactive Time 30minutes
Total Time 1hour15minutes
2cupsall purpose or unbleached flour
2cupsfirmly packed brown sugar
1/2cupmargarine or buttersoftened
1 to 2teaspoonscinnamon
2cupsfinely chopped, peeled apples
Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan.
To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.
Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or ice cream. Store in refrigerator.