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5 from 1 vote

Crescent Caramel Swirl

Crescent rolls make quick work of cinnamon swirl breakast bread.
Course Breakfast
Cuisine American
Keyword caramel swirl crescent bread, caramel swirl monkey bread, crescent roll monkey bread, monkey bread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 284kcal

Ingredients

  • 1/2 cup LAND O LAKES® Butter do not use margarine
  • 1/2 cup Fisher® Chef's Naturals® chopped nuts
  • 3/4 cup packed brown sugar
  • 1 tablespoon water
  • 2 cans Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

Instructions

  • Heat oven to 350°F. In 1-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil 1 minute, stirring constantly.
  • Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
  • Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn upside down onto serving platter or waxed paper. Serve warm.

Notes

Recipe courtesy of Pillsbury®

Nutrition

Calories: 284kcal | Carbohydrates: 29g | Protein: 2g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 367mg | Potassium: 42mg | Fiber: 1g | Sugar: 17g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg