1canPillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits12 oz
⅔cupshredded Cheddar or American cheese
⅔cupcrisp rice cereal
2cupsGreen Giant™ frozen broccoli cutsthawed
1cupcubed cooked chicken or turkey
10.75ouncesreduced-sodium condensed cream of chicken or mushroom soup
⅓cupslivered or sliced almonds
Instructions
Heat oven to 375°F. Separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming ½-inch rim over edge of muffin cup. Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup. Press mixture into bottom of each cup.
Cut large pieces of broccoli in half. In large bowl, combine broccoli, chicken and soup; mix well. Spoon about ⅓ cup of chicken mixture over cereal. Cups will be full. Sprinkle with almonds.
Bake at 375°F. for 20 to 25 minutes or until edges of biscuits are deep golden brown.